Scindapsus Crème Brûlée

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The creamier, the better. The Scindapsus Crème Brûlée is loved for her breathtaking creamy-white variegation, beautifully decorated with deep green speckles and splashes. Every new leaf brings a new balance of cream and green, making this beautiful climber a joy to watch grow. She's just as happy trailing from a shelf as she is climbing a moss pole. Give her something to hold onto, and she'll reward you with bigger, more impressive leaves over time. Native to the tropical rainforests of Southeast Asia, she's a natural climber, slowly making her way up towering trees. The sweetest addition to your indoor jungle.

Give your Scindapsus Crème Brûlée plenty of bright, indirect light to support strong growth and vibrant colours. Scindapsus tolerate a little dryness much better than soggy conditions! Allow the top layer of soil to dry out before watering again. During spring and summer, feed your Scindapsus at half strength with a balanced houseplant fertiliser every two weeks to support healthy new growth. Scindapsus adapt well to average household humidity, but will appreciate levels of 60% or higher where possible, with good airflow around the leaves. Allow your Scindapsus to trail freely or provide a moss pole or other support to encourage larger, more mature leaves as your plant grows. Only repot when your plant becomes root-bound, moving up to a pot around 3 cm wider in diameter. Always use a light, airy and well-draining soil mix in a pot with drainage holes to keep its roots happy.

Scindapsus Crème Brûlée

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